Today's recipe is for one of my favorite dishes. Paired with some garlic bread and a salad, this is another fast and easy meal. ENJOY!!
Creamy Fettucine Alfredo
8 oz cream chesse, cut in bits
3/4 cup Parmesan cheese-grated
1/2 cup butter or margarine
1/2 cup milk
8 oz fettucine; cooked & drained
In a large saucepan combine cream cheese, parmesan, butter and milk stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers (if any) will freeze well.