SENSATIONAL CHICKEN NOODLE SOUP
3 1/2 CUPS CHICKEN BROTH
1 MEDIUM CARROT, SLICED
1 STALK CELERY, SLICED
1/2 CUP UNCOOKED MEDIUM EGG NOODLES
1 CUP CUBED COOKED CHICKEN
MIX BROTH, CARROT, AND CELERY IN A SAUCEPAN. SEASON WITH PEPPER. HEAT TO A BOIL. STIR IN NOODLES AND CHICKEN. COOK OVER MEDIUM HEAT 10 MIN. OR TILL NOODLES ARE DONE. SERVES 4.
This recipe is from a "Campbell's Favorite Recipes" booklet. We have made it quite a few times. I have even used leftover turkey instead of the chicken. This is great to put in a thermos for your little one's school lunch or even your own. Hope you like it!!