Monday, November 9, 2009

Menu Plan Monday Nov. 9 – 15th, (and something special for next week’s menu plan…)


I’m still here…lol…  I told you last week would be a hectic week.   I don’t think I was even on the computer last week.  Thank goodness it’s over. 

This week is looking pretty good.  (knocking on wood)  There are no appointments, no loooong work hours, no after school activities. 

Last week’s menu went as planned except for the Pork Chops with Creamy Mustard Sauce.  We didn’t get to make that so I’m rolling that over to this week’s menu plan.  And Friday’s and Saturday’s meals were swapped. 

Ok, enough rambling…Here’s the plan for this week:

Monday:  4-Ways and Chili Cheese Coney’s

Tuesday:  Pork Chops with Creamy Mustard Sauce,  Stove Top Stuffing, Green Beans & Rolls

Wednesday:  Oven Fried Chicken, Mashed Potatoes, Peas & Rolls

Thursday:  Pizza

Friday:  Scrambled eggs, home fries (note to self:  make extra for tomorrow’s supper), sausage patties, biscuits, and gravy.

Saturday:  Crockpot Great Northern Beans, Savory Mixed Greens, leftover home fries (made cheesy), Cornbread  

Sunday:  Chicken & Dumplin’s

Well, that’s our plan for this week.  For more great menu plans head on over to Organizing Junkie's Menu Plan Monday's

And here’s the sneak peek at next week’s menu.  It will be “Restaurant Week”.   We will “be going” to Hooter’s for their Buffalo Chicken Wings and Pasta Salad.  We will hit Frisch’s for their famous Big Boy Sandwiches.  We will also head over to the International House of Pancakes (IHOP) for their famous French Toast.   And maybe even “eat at” the Olive Garden.  Kentucky Fried Chicken sounds good also.  We’re going to do all of this without spending a fortune,  without leaving a tip & without leaving the house.  So make sure to come back next Monday to see the plan.

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